We consciously clean the leeks so that they have no land.
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| Ingredients to make leeks: |
| For 4 people :: 500 grams of leeks. Half kilo of carrots. 2 garlic cloves. |
Ingredients to make leeks:
2. We cut the leeks into small pieces, as well as the carrot and the potatoes that will cut them cascading them, so the broth will be thicker.
3. In a casserole with oil we fry the garlic, then add the leeks, the carrots and the potatoes and sauté well.
4. Then we cover with water and leave over heat about 40 minutes.
5. Subsequently we put salt and pepper.
6. Once the cooking is over, we crush with a blender and strain through a strainer.
7. It must be calm.
8. We have a tasty leeks.
