We soak the crumb of bread in very cold water.
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| Ingredients to make lettuce gazpacho with cucumbers: |
| 1 lettuce 2 NATURAL YOGURES 3 Pepinillos in vinegar 2 Hard eggs 1 glass of very cold water 100 grams of bread crumb 2 tablespoons of balsamic vinegar 6 tablespoons of olive oil salt pimient pep |
Ingredients to make lettuce gazpacho with cucumbers:
2. We place all the ingredients (lettuce, yogurts, cucumber, cooked egg) in the whistle jug with the glass of water and the breadcrumbs and crush them to form a homogeneous cream.
3. We salpiment and season with a stream of oil and a few droplets of vinegar.
4. We put salt and cool in the refrigerator for 30 minutes before serving.
5. for 4 people.
