Lasopy is a truly delicious soup, with vitamins and minerals.
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| Ingredients to do Lasopy (vegetable soup): |
| A kilo and a half of veal bones water salt zaanahorias nabos leek beans tomatoes black pepper |
Ingredients to do Lasopy (vegetable soup):
2. Any combination with fresh vegetables and beef bones is magnificent, but no grain. (Rice, potato, lentils, etc.)
3. Cook over heat throw 3 pounds of veal bones in 2 liters of water, 2 spoons of salt, cook for 1 hour and cover.
4. Add 3 peeled and cut carrots each in three pieces, 1 medium peeled turnip and cut into pieces, 6 or 8 leeks cut into pieces along, 1 cup of fresh beans, 1 cup of tomatoes cut into pieces, 1/ 2 teaspoon of black pepper.
5. Cook over an hour for an hour or until the vegetables are soft.
6. Remove the bones and the save broth in another container to use it with rice for example or how you want to use it.
7. Make a puree with vegetables.
8. Serve with salty cookies.
9. Some of the preparations will take your waiting time so it is advisable to prepare it in advance.
