Cut the meat into pieces removing the bones.
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| Ingredients to make lamb soup: |
| 1 kg of lamb leg in trocitos 1/2 l water 3 leeks in sheets 3 chopped carries 2 onions in dice 250 grams of pearly barley 2 cloves of garlic machacados pep |
Ingredients to make lamb soup:
2. Put in a large saucepan, add the water, vegetables and barley and boil.
3. Reduce the heat, cover and let cook for an hour during cooking remove the foam.
4. Add the garlic, pepper and chopped parsley stir and let again without covering another hour to season with Pregil
