Lamb broth recipe

Cook the lamb with salt.

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Ingredients to make lamb broth:
2 tablespoons of brown grain rice
1 kilo of lamb meat
1 onion
5 tablespoons of skim milk powder
150 grams of sweet corn broken
5 drops of tabasco sauce
1 carria

Ingredients to make lamb broth:

2. Once cooked with the onion, the carrot, the rice with sweet corn.

3. The condiments in a large saucepan with a lid and take to the fire until it is broken.

4. Let boil softly until it is cooked.

5. Cool some thistle to mix milk and tabasco sauce.

6. Add at the time before serving and decorating with chopped parsley.

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