Keto Salmorejo Recipe

The salmorejo Keto consists of a fresh cream to eat in summer. A simple dish to prepare that feels very good as an incoming or for a main dish. In addition, it is a recipe that can be accompanied with other ingredients, such as: hard eggs, ham, bacon, olives, etc. On the other hand, this salmorejo light is ideal for the Keto or ketogenic diet, since it does not contain bread and acquires a lighter touch. It is very low in hydrates and accompanies very well with meat or fish dishes. In recipesgratis we show you how to make salmorejo ket on easy and fast. Lets cook!

4 Diners

15m

Low Disturbance

Ingredients to make salorejo oto:

1. To start with the recipe for salmorejo oto, you must first cook the eggs in a saucepan with cold water. Leave them 10 minutes to make them hard, withdraw and let cool.

2. Peel the tomatoes. If you prefer, you can leave them with the skin, you must crush them. When they are peeled, cut into pieces and also peel the cloves of garlic, with one there will be enough. However, if you like garlic, add one more.

3. In the glass where you are going to crush all the ingredients, add the cut tomatoes, the garlic cloves, a jet of salt, oil and vinegar, the latter must add little to be able to rectify later. Then pour a little water.

4. TRITURE EVERYTHING VERY WELL UNTIL HAS A FINE AND SOULT CREAM. Then add a little more oil and crush again. You must add more water as you see that it is also necessary, test and rectify of salt, oil and vinegar until you give it the touch you like. Enter the bowl into the fridge so that at eating it it is very cold.

5. When you go to serve, pour the salmorejo without bread in a bowl. Then, peel hard eggs and pic them in small pieces, also cut ham pieces. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.

Trick: If you like it cold, you can add ice cubes in the salmorejo bowl so that it is very cool.