Cut the potatoes into small pieces, chop the finite onion and the leek in fine slices.
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Irish potato and leek cream ingredients: |
| 1 large leek unit 4 units of potatoes ½ small onion unit 1 liter of chicken or vegetable consommé ¼ liter of milk cream 1 tablespoon dessert of butter 1 pinch of salt 1 pinch of pepper to taste to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, traditional Ireland recipe |
Irish potato and leek cream ingredients:
2. Sauté the vegetables in the butter and add the consome.
3. Sazonar with salt and pepper.
4. Boil the cream of potatoes and leek over medium heat until the potatoes soften.
5. blend to a thick cream and return to the fire. Cook the Irish potato and leek cream for 5 minutes in low heat and add the milk cream.
6. Remove from heat immediately and serve. This cream is an Irish typical recipe and is served with Irish soda bread.
