If you want to surprise your guests with a traditional dish, but with an exotic touch, you will love this gazpacho recipe for Indian tunos. The tunos, also known as chumbos figs or peak figs, are fruits of the plants of the cactus family and are consumed in the countries of Latin America, Spain, Italy and several countries in Africa and Asia. Although the tunos are not a very popular ingredient in our kitchens, many elaborations with them are usually prepared, for example, juices, jams, liquors, dehydrated chips, etc. Tuno has antioxidant properties, improves digestion and, in addition, is a moisturizing fruit, therefore, perfect for a fresh gazpacho. Follow the step by step of recipes and try it!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Indian tunos gazpacho: |
| 5 tomatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Indian tunos gazpacho:
1. Wash the Indian tunos under the strength of strong water to remove their skewers.
2. Peel the chumbos figs carefully. It is better to use kitchen or simple glass gloves for these two steps so as not to prick your hands.
3. cut the tunos into pieces and crush them in the blender. Next, pass them through a strainer to separate the pulp from the seeds.
4. Cut the tomatoes and the cucumber into pieces and place them in the blender. Add the other ingredients: the tunos, the oil, the vinegar, the garlic and the salt. Add the water to taste and crush all the ingredients of the chumbos fig gazpacho until a soft and homogeneous cream is.
5. serves the very cold Indian tunos gazpacho. You can accompany it with some chopatos or cucumber pieces, tomato or apple. And if you enter my blog target = _blank re = NOFOLW class = outboundvegSpiration you will see many more exotic options for your menus.
