Here the washed and chopped vegetable. We will separate the corsages from the cauliflower with a little patience, in the end they leave and many, it is important that they are small.
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| Iberian ham and cauliflower soup ingredients: |
| For 3-4 people :: Parmesano Rallado (optional) pepper salt 300 gr of cauliflower in bounts |
Iberian ham and cauliflower soup ingredients:
2. We will saute the vegetable for about 10 minutes with a little olive and salt oil, all the cauliflower. You can throw it if you like it later in the very tender soup.
3. While we will leave the ham into small pieces. We will reserve.
4. When the vegetable has sauté, we will throw the broth and a salt and pepper blow.
5. When you start cooking, we will leave it 5 minutes. Then we will throw the bouquets.
6. We will cover and let cook 20 more minutes, we will try salt.
7. Once they have finished cooking the bouquets you can throw the grated trunk of the cauliflower and boil a couple more minutes.
8. We are scratching the Parmesan and we will take it to the table.
9. We serve the soup on the plate with the ham and chopped parsley.
