Peel and chop the tomato, onion, potatoes and garlic.
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| Ingredients to make hot tomato cream: |
| 1/2 kg maturo tomato 1 ud median onion 1 clove 2 ud median potato 1 ud bouquet of herbs liquid nata 3 cc olive oil salt pepper sugar 6-7 Fresh Mint Leaf |
Ingredients to make hot tomato cream:
2. Say everything in a casserole with olive oil.
3. Add the bouquet of aromatic herbs, water, salt and pepper and put it to cook over low heat.
4. Once cooked, remove the aromatic herbs and pass it through the blender.
5. Add some liquid cream and serve adorned with fresh mint leaves.
