In the Express pot pour olive oil, saute the meat, then add the onion, grated tomato, 4 tablespoons of tomato concentrate.
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| Ingredients to make homemade legume soup: |
| 1/2 Tazita de Perejil Picado 1/2 from Coriandro (coriander) 1/2 Cele leaves 1 grated onion 4 or 5 Mature tomatoes grated a handful of chickpeas soak a handful of washed lentils 250 g Ternera to small pieces |
Ingredients to make homemade legume soup:
2. Say. Add the parsley, celery, coriandro, salt, ground black pepper, ground cumin, coloring, chickpeas and lentils.
3. Cover of water. Cook 1/2 hour.
4. The soup has to be a bit thick, if not, add some flour or dwarf in cold water, remove and cook until thickens.
5. Add a pleasure of noodles.
6. There are those who boil the meat without fooling it, I have tried it in the two ways and sauce is tastier.
