Tomato soup with bread is a Spanish recipe, an Andalusian stew full of flavor and color, where the tomato is the protagonist. This recipe enters the field of use recipes, it is a dish of humble origins that served to feed disadvantaged generations and that today, is an exquisiteness that all kinds of palates enjoy. The Andalusian tomato soup will make you savor The typical grandmothers stew, a dish with as much tradition like this cannot do anything else. Then we go with this rich homemade tomato soup, a hot dish to return the soul to the body and guide it in your Spanish recipe section. Lets cook!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make homemade tomato soup with bread: |
| 1 kilogram of mature tomatoes 1 bar of old bread 1 branch of fresh pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make homemade tomato soup with bread:
1. To start preparing our Andalusian tomato soup, we must enlist all ingredients. To do this, itch all finely, garlic, onion and pepper you can leave it in Julian. The tomato must be chopped in rooms and bread in medium pieces.
2. With everything already cut and measured, we start preparing the base sofrit. Heat a pan with an oil stream and add the garlic to cold. Before they get to brown, add the onion along with the pepper and a pinch of salt, continue with cooking over medium heat for 8 minutes.
3. Next, incorporate the tomato into the pan and let it link and release the water, keeping cooking for another 15 minutes. Remove from time to a wooden spoon.
4. When our sauce is already linked, it will be time to add the bread. Remove everything so that the ingredients are integrated. The bread can be soaked for a few minutes before in water or vegetable broth.
5. To finish, expect the tomato soup to boil again and then add the peppermint branches. Check and correct the season with a pinch of salt and continue with cooking about 2-3 more minutes.
6. The homemade tomato soup with bread is very hot and if you want to accompany the dish with fried egg and roasted peppers. A good benefit! If you are in summer you may not feel like a hot soup, so in that case do not stop checking the cold tomato soup recipe with watermelon.
