If you like to finish the coldest days with a warm plate, this homemade mushroom cream recipe that we bring you in recipes is an ideal option that you should not stop trying. It is a creamy mushroom soup with a stir -fry based on base of garlic and onion that gives a unique flavor to this plate of spoon. This easy mushroom cream is very fast to make and you can enjoy it as an incoming for a main dish or a very complete dinner. Stay reading and discover how to make mushroom cream with few ingredients!
| 🚻 2 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make homemade mushroom cream: |
| 500 grams of mushrooms. |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make homemade mushroom cream:
1. Allist all ingredients to make this mushroom cream with chicken broth.
2. Pica the onion and garlic in cubes. Apart, melt the butter in a pan and add the garlic and onion to prepare a stir -fry.
3. When the onion is soft, add the chopped or cut mushrooms. Remove everything for them to be well impregnated with garlic and onion sofrito.
4. After a couple of minutes, sprinkle the flour and mix. When the mushrooms are tender, add the chicken broth and let cook for 15 minutes. If you prefer a cream of vegetarian mushrooms you can wear vegetable broth, also remember that you can do them homemade following any of these recipes:- Vegetable broth Step by Step
– Basic chicken broth
Trick: You can also use cornstarch instead of flour to thicken the cream.
5. After this time you must add milk and milk cream. Remove and continue with cooking over low heat until the cream thickens to taste.
6. serves the newly made homemade mushroom cream and accompany with toasted bread. Remember that if you prefer a more homogeneous texture cream you can pass it through the blender before serving. And if you want to enjoy the rich mushrooms in another way, we recommend you try this recipe of mushrooms to the chin that is very good.
