Bring the meat, bones, ginger, salt and water in a saucepan.
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| Ingredients to make homemade meat soup: |
| 1 kilo of veal rod bones for broth 350 grams of veal meat half kilo grams of thick rice noodles 150 grams of veal butt in slices 1 piece of ginger cut into slices 1 teaspoon of salt liters and a half of water 6 black pepper grains 6 seeds of coriander 1 sprig of cinnamon 4 cloves of specia 2 tablespoons of fish sauce 3 chopped scallions fine 1 medium onion cut into fine sheets to season use :: cuchand Picada some leaves of fresh purple basil soy buds chopped onion lima gajos and fresh coriander leaves |
Ingredients to make homemade meat soup:
2. Lower the fire to the minimum and let it boil over low heat and without covering, for 4 hours; Add pepper grains, nails, cinnamon, coriander seeds and fish sauce, letting cook for 40 more minutes.
3. Remove the meat for broth and overt it.
4. strain the broth and reserve the liquid, discard the spices and bones and pour the liquid again into the pan.
5. When the meat for broth is warm, cut it into fine fillets.
6. Before serving, pour the noodles into a saucepan with boiling water and let about 10 sg to prevent them from getting rid and softened; Drain them and replace them in bowls.
7. Bring the broth to boil; Put in each bowl with the noodes cooked as well as raw.
8. Pour the broth above and spread the onion and scallions sheets.
