In this recipe recipe.net you will learn to prepare a delicious vegetable broth, loaded with vitamins and diuretic properties ideal for thinning diets or to combat fluid retention.
 4 Diners |  4h |  Mainly Medium |  Divete |
| Ingredients to make homemade broth: |
| 500 grams of bones, a pie 1 pinch of pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make homemade broth:
1. Take a large pot and introduce bones and vegetables. Then, cover the ingredients with cold water. For a light broth only beef bones or veal are used. Add the desired herbs or spices, salt and pepper to taste.
2. Cover the pot and let the broth over low heat for 3 hours, removing the foam from time to time.
3. When ready, rectify flavor, tell it and let it cool. Once cold, you can book it in the refrigerator for 2 days. If you want to keep it for longer, it is best to freeze it.
4. Before using the homemade broth to make a soup, or the recipe you want, it is advisable to misunderstand the surface and strain it again.
5. And if you want to get a darker broth, you must toast the bones first in the oven at 230ºC. Then, fry the vegetables in a tablespoon of oil to brown and cook them along with the roasted bones, cold water and spices following the previous procedure.
