Concentrated tomato puree, ideal for pasta, cannelloni, meats, fish and many more dishes. It is made based on mature tomato, garlic and olive oil so that an intense and tasty tomato paste is. Not carrying water, puree has much more flavor. However, if desired, you can add a bit and get a softer and slight homemade tomato puree, similar to a tomato cream. On the other hand, it is an excellent pizza tomato pure , fits perfectly with this type of elaboration. Learn in recipes how to make homemade tomato puree and get down to work. And to get a healthier dish, prepare your own pizza dough.
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Cheeking | 🤯 Low Disturbance |
| Ingredients to make homemade and easy tomato puree: |
| 3 kilograms of mature tomatoes 4 cloves of garlic 1 pinch of salt and sugar 1 boat of extra virgin olive oil Botes de Glass |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade and easy tomato puree:
1. Pica the tomatoes and put them in a large pot with all the ingredients. Let them sneak for 1 hour and a half, removing occasionally with a wooden spoon and being careful that the tomato is not sticking.
2. While the concentrated tomato puree is prepared, put the glass boats and its lids in another pot with cold water. Cuece for half an hour to sterilize them and, after this time, take them out of the water and leave them upside down on a clean cloth to drain them.
3. When the tomato is well done, pass it for the Pasapuré and then take it to remove all the seeds. Rectify salt and sugar so that the tomato paste is to your liking. If you want to get a fuert tomato puree, add less sugar.
4. Fill the boats with concentrated tomato puree.
5. Cut them well, introduce them in a pot and add water until reaching half of the boats, putting cloths among them so that they do not clash between them and break. Cuece for 30 minutes if you want to make preservations. I usually leave them in the water after those minutes, with the fire off, until it cools. However, other people take them out and put them face down …, each one has their truquillo! Without a doubt, this tomato puree recipe is delicious, since it serves both pizzas and empanadas, soups, pasta and endless more dishes. The boats can be stored in a dry and cold place; They usually last about 2 years or so.
