Home onion soup recipe

The homemade onion soup is an easy recipe that you can do whenever you want, especially in those days when it is more cold to heat and comfort the organism. If you do not know how to make traditional onion soup, follow the step by step that recipes puts here at your disposal and surprises the whole family with that easy and rich onion soup plate.

Ingredients to make homemade onion soup:

1. Peel and cut the onions into julienne is the first thing we have to do to prepare this recipe home onion.

2. Then we melt the butter in a pan or a pot on low heat and add the cut onion. We also add some salt to release the internal water before and thus the traditional onion soup is done faster. We let the onion cook until caramelice a little, which will take about 30 minutes about 30 minutes

3. Meanwhile, we boil the meat broth and when it does, turn off the heat and reserve it for later. We can use another type of homemade broth to make homemade onion soup such as vegetable broth or chicken broth, but the meat will give a stronger flavor to our onion soup recipe.

4. When the onion is a bit caramelized, add the flour and stir for about 5 more minutes for it to cook.

5. Then add the hot meat broth and white wine and raise the fire to boil. When the homemade onion soup begins to boil, we spice it with the ground black pepper and salt, and cook it for about 30 minutes over low heat.

6. While the easy onion soup is cooked, we grat the emmental cheese. We can also use a Parmesan cheese or other cheese that you like if you prefer.

7. Once the homemade onion soup has been cooked, take a bucket and distribute it in several bowls that can be put in the oven, as many as there are diners. Then place a few slices of hard bread, sprinkle the grated cheese and gratin it until it is golden. And you will have made your home onion soup recipe! To accompany you can prepare this rib recipe for the rich Provencal for example.