Home Garlic Soup Recipe

Garlic soup is a typical recipe of Spain, one of those use recipes that arose in response to the search for dishes in which there could be humble leftovers and products, but that today are very popular exquisite dishes in all the Social classes. In recipes, we have several lists of soup recipes where you can find all kinds of preparations, but the one we bring you below is a traditional recipe with a different touch, since we add a little bacon. Keep reading the homemade garlic soup recipe and prepare the spoon to enjoy a warm dish.

🚻 2 Diners🕘 30m🍵 Enfarastadad Low🤯
Ingredients to make homemade garlic soup:
250 grams of bacon (optional)
4 slices of white bread
6 cloves of garlic
50 grams of pepper powder
100 milliliters of olive oil
400 grams of meat broth or chicken
chicken
Additional characteristics: cheap cost, popular in autumn-winter, boiled

Ingredients to make homemade garlic soup:

1. The first step will be to enlist all ingredients. This means that greeks to the work table, well measured and prepared, in order to expedite the preparation process of our garlic soup recipe.





2. Now, place a pot on the fire and brown the garlic with olive oil for 2 minutes. Remember that garlic must be finely chopped.





3. Add the chopped bacon in strips and continue with the cooking of the sauce for 4 more minutes. If you don want to add bacon to soup you can simply omit this step or replace it with sweet ham.





4. Meanwhile, we roast the bread and cut it into small paintings, each slice in four.





5. Add the toasted bread to the sauce and continue cooking, again for two minutes.





6. Before adding the broth to the pan, we season the sauce of our garlic soup with a pinch of powder pepper. You can use spicy or sweet, this to taste.





7. Then add the meat broth, rectify the flavor with a pinch of salt if necessary and keep cooking over medium heat for 5 more minutes or until it breaks a boil.





8. serves the very hot homemade garlic soup and decorate each plate with parsley branches. This soup is ideal for cold days and if you want to compare with another version, you can check the recipe for the Castilian soup with egg, a very rich preparation too.



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