To fight cold days, it is best to prepare a very hot broth. On this occasion we will teach you to make a simple, delicious fish soup and energy load. Stay at recipesgratis.net and follow the step by step.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients for homefish soup: |
| 1 kilogram of fish remains (heads, skins, thorns) 2 units of onions 1 leek unit 1 carrot unit 1 mature tomato unit 300 grams of mussels 2 liters of water 1 pinch of salt Olive oil 1 tablespoon flour soup 200 grams of clean monif Salt |
| Additional characteristics: average cost, popular in autumn-winter, ideal accompany with red wine, boiled |
Ingredients for homefish soup:
1. Take a casserole and add the remains of fish (heads, thorns, etc.). It also incorporates the mussels, one of the onions, the leek and the tomato, the three chopped ingredients.
2. Add the two liters of water and put the casserole to the fire with a pinch of salt. When it starts to boil, lower the fire slowly and let the fish broth cook and reduce in half.
3. Once it has been reduced by half, the broth strands and reserve it. Apart, itch the other onion very fine and rehoge with oil and salt in another casserole.
4. When the onion is brown, add the flour and mix well. Then, incorporate tomato sauce and keep mixing.
5. Then, pour the slopefish broth and let everything for 15 minutes over fire not very strong.
6. Finally, add the chopped and seasoned monkfish (or the chosen white fish), the peeled prawns and the chopped cooked eggs. Rectify salt flavor and let stand for a few minutes out of the fire.
7. serves the fish soup with fried bread stages. You can prepare a green salad to accompany if you wish.
