Wash meats and guts well.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make gut ja: |
| For 4 people :: LIDOS LITROS OF WATER half kilo of beef of beef of Patasca corn three ground colorful peppers with garlic 100 grams of green beans a toasted yellow pepper salt oregano and cumin |
Ingredients to make gut ja:
2. Then prepare with them a broth to which the ingredients of a common broth can add.
3. Once the broth is well cooked, tell it.
4. Prepare the dressing as follows; In a pot with a little water, cook the red pepper with the half head of chopped onion.
5. Once the dressing is ready you add a little oil and the strained broth, the meat cut into pieces, the guts cut into ring, the squeezed potatoes, the chuños, the peeled beans, the chopped corn cobs and the yellow pepper.
6. Let it cook well, until you see that the meat becomes tender; When ready you serve it accompanied by roasted corn.
