The chuño once ground is dissolved with water and let it stand so that the small shells that have once that the chuño is accessed and the shells are lifted, the water is carefully voted and the water is careful and it is changed again with another water and another water and So it will be done four times or even see Cascarillas del Chuño.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make ground chuño soup: |
| 4 chicken dams or what they like to use 1 median onion chopped 1/2 kilo of beans 3 medium potatoes chopped in thread not so thin oregano 3 chuño ground |
Ingredients to make ground chuño soup:
2. In a container, boil the chicken dams with the chopped onion after cooking at half the dams made the chopped potatoes together with the cooked beans these last .
