Green soup is a simple, nutritious and fast stew to do, since it does not require many ingredients or time in the kitchen. This delicious stew is originally from the Cajamarca region and is customary to eat during important festivities. In addition, it is perfect for cold days. The main ingredients are: Paico, Espinaca and Huacatay, these herbs are responsible for providing the green color to this famous broth. Also, the soup is done with Quesillo, but it can be replaced by fresh cheese. Do you want to know how to do Peruvian green soup? In recipes, we want to show you to prepare this delicious dish from your home. Follow these steps and perform a traditional and homemade green soup to share with friends or family!
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Green soup ingredients: |
| 5 branches of fresh paico 5 branches of fresh huacatay |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Green soup ingredients:
1. To start with the green soup recipe you must first wash and peel the potatoes.
2. You must also cut them into medium squares and reserve them in water.
3. At the same time you can browse herbs and wash them very well to remove impurities.
4. cut the fresh cheese in medium squares and reserve in a bowl in the refrigerator.
5. Take the leaves to a blender and crush with a water jet. Do not forget to add the peeled garlic clove. Booking.
6. In a median pot place the potato in squares and add a pinch of salt. Let all ingredients cook.
7. After 15 minutes incorporates the green liquefied and moves with the help of a spoon.
8. When the boil breaks the eggs one by one and moves.
9. Finally add fresh cheese in squares and cook approximately 2-3 minutes.
10. serves hot and accompanies Rocoto. Ready to eat this green broth of Cajamarca! What do you think of this Peruvian recipe? Leave us in the comments your opinion.
