Put the water, a little olive oil, the onion cut to the julienne, the tomato, the bunch of chopped parsley, and the salt.
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| Ingredients to make green or egg broth: |
| 1 1/2 l. water 1 you. onion 5 ud. egg 2 or 3 clove 1 ud. tomato saffron 2 soup spoon potato 2 or 3 piece piece (from the previous day) |
Ingredients to make green or egg broth:
2. Let it boil for a long time, add some strands of saffron. One of the eggs and some pieces of bread is scared. Once fried, pour into the mortar along with garlic cloves.
3. Add to the stew, letting keep boiling over low heat. Add some kilo of potatoes, peeled and games in half or in rooms if they are large.
4. When the potatoes are cocxidas, leave, an egg per person, inside the pot and turn off the fire.
