In Recipesgatis we prepare a rich recipe for green asparagus cream very easy to make at home. Green asparagus are sprouts with a lot of flavor and when they are in season during spring, their flavor is more intense. They are usually cooked on the iron or in tortillas, but in cream it is also delicious and is a perfect recipe for children. Preparing it to take advantage of all its fiber and vitamins will take you little time. You can make the cream a little more rustic, but if you like that it is thinner, you will only have to crush it and pass it through a Chinese strainer. In this case we have made it light, because it does not carry cream, but if you want to make it even less caloric, you can remove the potatoes. Anyway, it is an economic and rich dish, so stay with us and discover now how to make green asparagus cream.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Green asparagus cream ingredients: |
| 2 Looks from asparagus 1 leek 2 potatoes 1 liter of vegetable broth 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Green asparagus cream ingredients:
1. Clean the asparagus, cut the base and defound it or reserve it to make a homemade vegetable broth. Also cut the tips and cut the rest of the asparagus into small pieces to cook better. Clean the leek, take off the layers and wash it very well to get rid of the whole earth. Cut the leek into small pieces, peel the potatoes and cut them into pieces as well.
2. Put a casserole with a little olive oil over medium heat. Add the leek and the pieces of asparagus to make an poach for about 5 minutes. Place the tips at the ends of the casserole and take them out when they are tender. Reserve the tips and leave the rest in the casserole until it is cooked and is tender.
3. Add the chopped potatoes, cover with vegetable or water broth until all the ingredients are covered. Let cook for about 10 or 15 minutes and add some salt. Leave it until potatoes and asparagus are tender and if you see that it is left without broth, add a little more.
Trick: If you want to make this vegan green asparagus cream, only use homemade vegetable broth or completely vegan ingredients.
4. When everything is cooked, put the vegetables in a glass and crush very well. Pass the homemade green asparagus cream through a strainer if you prefer that its texture is thinner.
5. Add the cream to the casserole. Salt test and rectify if necessary. Heat the tips of the asparagus when serving and accompanies the cream with them. It serves with a splash of oil and a little ground pepper. Enjoy an exquisite Cream of green asparagus Light!
