If you like spinach, spinach cream sure you already know it. Creams are ideal dishes to prepare at dinner time, especially in winter. In recipesgratis.net we propose this gratin spinach cream, following the usual recipe but with an original touch that will make you out of the routine. In addition, this delicious green cream gives us beta -carotenes, potassium, iron and phosphorus thanks to spinach. Enjoy this simple and delicious dish.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Gratin spinach cream ingredients: |
| 500 grams of fresh spinach ½ onion unit 250 milliliters of cream Olive oil |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Gratin spinach cream ingredients:
1. We gather all the ingredients to make the gratin spinach cream.
2. In a pan we make a stir-fry with the onion and olive oil. We have also thrown some leek. We let it brown.
3. We incorporate fresh spinach and let them sauté. Add salt and pepper.
4. When the spinach has reduced their size, we add the cream and nutmeg. We cook over low heat for 3 minutes. If you want a cream recipe without cream, you can take a look at the vegan pumpkin cream.
5. Beat the spinach cream and add some water if it is too thick.
6. We put cheese to gratin on the surface of the cream and put it in the oven until brown (we choose the gratin option).
7. This rapid cream of gratin spinach will save many of your dinners and make the little ones enjoy eating vegetables. If you want to know more ideas for dinners, we propose carrot cream with ginger and cauliflower and pumpkin soup. We are waiting your comments!
