French onion soup is a classic and like every great known and prepared recipe worldwide, it has many versions. The one that we bring you this time in recipesgratis is about the gratin French onion soup, made with onion, shallots and roasted bread with garlic … Does your mouth of a wonder of gastronomy. The French gratin onion soup, with that layer of cheese, with the intense taste of the broth and that special touch of toasted bread, will turn your vice.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Gratin French onion soup ingredients: |
| 3 onions. 1 pinch of salt 1 jet of olive oil 1 pinch of pepper bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, traditional recipe of France |
Gratin French onion soup ingredients:
1. Gather all the ingredients in the kitchen inn. Keep in mind that to make this rich French onion soup you can use a bread bar of the previous day and chicken broth or vegetable broth if you prefer to make a vegetarian recipe. As for cheese, you can also use gruyere cheese or any feature of feature Similar, and if you don get shalots, don worry, then add a more onion and voila.
2. It starts then to cut the onions, for this remove all the skin and cut them in slightly thick feathers. If you have achieved shallots to make this onion soup, also cut them in the same way.
3. To make onion sauce, first melts the butter and add a splash of oil. This will help us not to burn the butter and the base of the gratin onion soup has a great flavor. When the butter has melted, the onions incorporated along with the shallots and kitchen over low heat with the pan covered for about 30 minutes, stirring from time to time.
4. When you see that the onion is poached, slightly golden and caramelized, remove the lid and incorporate the white wine into the pot. Remove constantly until alcohol evaporates.
5. Next, we add the broth along with the water, stir and continue with the cooking of the French onion soup over low heat for an hour. Also take advantage and place in the pot the Branch of Thomillo to release its smell.
6. While soup is done, we will work with bread. Then, cut the bread into slices and put them to toast. Once they are brown on both sides, rub the surface of each toast with the garlic clove cut in half.
7. After cooking time, check how French onion soup is going. Remove the thyme branch and correct the seasoning by adding salt and pepper to taste.
8. To finish, it serves the onion soup in individual clay or ceramic casseroles by placing one or two slices of bread over. Finally, place a layer of grated cheese and baked to gratin for about 5-10 minutes until you see that a layer of crunchy cheese has formed.
9. serves the French onion soup newly made and enjoy this hot entree. As a main dish you can prepare for example a veal crossbar with mustard sauce or a baked marinated salmon for example.
