We are going to prepare a homemade vegetable soup following the grandmothers recipe, that is, that of a lifetime. Although in each house it has its touch, vegetable soups are a delight and a good spoon dish. Vegetable soups are very healthy and comforting, especially in winter, which a lot of a good hot vegetable soup plate. In addition, these soups are fast and easy. Even so, we like to do a lot when we prepare it to freeze it in glass boats and have it for several times, especially for dinner, which is when something warm, homemade and light fancy. It is a soup that can be made of many varied ingredients. The important thing for us to be good is that they are fresh vegetables. You can do it with the vegetables that you like the most, but the combination is important, since there are vegetables that give more flavor than others. To have more flavor, the leek, the cabbage, the onion and the celery are great vegetables. Discuss with recipes how to make vegetable soup, the grandmothers recipe, and enjoy this incredible dish. Although the amounts may seem large, remember that vegetables when cooking diminish a lot.
| 🚻 8 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make grandmothers vegetable soup: |
| 1 col 1 celery branch 1 onion 2 leeks 2 carries 1 bag of chard or spinach 1 jet of olive oil 1 celery branch 1 pinch of pepper 1 broth pill (optional) 1 1 pinch of salt |
| Additional characteristics: cheap cost, boiled |
Ingredients to make grandmothers vegetable soup:
1. Wash all the vegetables and cut in Juliana La Col, the carrots and the onion. The others cut them into small squares. The cut of vegetables is to taste each one.
2. Add a jet of olive oil in a wide casserole and heat over medium heat. When hot, add a part of the leek and cut onion. Let these ingredients poach for 5 minutes for vegetable soup to have more flavor. Without a doubt, this is one of the tricks of the grandmothers recipe.
3. Add the rest of the vegetables, remove everything well and mix.
4. Cover the vegetables with water, add a little salt and pepper to taste. When you start boiling, if you want, you can add a vegetable broth pill to further enhance the taste of the soup. Cook the vegetable soup for about 15-20 minutes, salt test and rectify if necessary.
5. List the grandmothers recipe vegetable soup! You can already enjoy this delicious grandmothers vegetable soup, a simple, complete and very nutritious recipe. If you want more traditional recipes, do not miss these ideas:- Grandmas cake
– Grandma stuffed eggs
