Vegetable creams are a delight and always feel very good in the stomach, either day or night. In addition to taking them as a comforting and warm dish during the winter, we can also consume them cold in the middle of summer. In this case, this grandmothers pumpkin cream recipe has everything necessary to fill you with vitality and get your mood. The pumpkin is one of the vegetables that are best in cream. Its sweetness and texture are perfect to prepare a delicious entry or a light dinner that will satisfy you without filling you with calories. You will have it ready in a very short time, so keep reading and find out how to make grandmothers pumpkin cream in recipes.
| 🚻 3 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Grandmas pumpkin cream ingredients: |
| 300 grams of pumpkin 1 leek 1 stream of onion 1 potato 1 carrot 1 tablespoon of salt From the vera 2 glasses of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Grandmas pumpkin cream ingredients:
1. Clean and cut the pumpkin, do the same with the carrot and remove the ends of the ends. Peel the potato and garlic. Cut three strips of an orange skin to give a unique touch to your easy pumpkin cream.
2. Cut the leek in half, limit it and remove the first layer. Open one of the halves of the leek through the center and cut it in very thin strips. Sailing the leek in a jet of already hot olive oil, removes the strips for a minute without letting them brown too much. Booking.
3. cut the potato and scallion into small pieces, as well as garlic and the rest of the leek. Sauté and remove for 3 minutes for flavors to join.
4. Add the water, remove and let it begin to boil. If you like with a stronger touch, you can add a vegetable broth pill. If you do, you can do without salt, since the broth contains enough.
5. cut the pumpkin into small pieces to cook faster. Add it to cooking next to the orange skin and a salt point. Cover the pot and let cook for 15 minutes over low heat.
6. Once everything is cooked, crushed until the pumpkin cream with a fine and homogeneous texture. If you like thicker, you can remove liquid before crushing. If you like more liquid, just add a little more water.
7. Serve the pumpkin cream of the warm grandmother and enjoy! Decorate it with a little paprika from La Vera and the leek strips.
Trick: If you like bread tostones, use them to accompany the cream. Youll love it!
