Grandmas chicken broth recipe

This grandmothers chicken broth recipe is a simple ideal dish for winter days, a classic of our kitchens. You can never miss, because it takes us out of trouble being a dish that always fancy and feels good in your stomach. In addition, you can add any vegetables that you like or have by hand. In our case, we like to put a salty bone to give more flavor to the broth. Of course, so that it is really good, it is advisable There was always a good broth whose aroma is difficult to forget. If you want to repeat it, accompany us in recipes and discover how to make grandmothers chicken broth!

Ingredients to make grandmothers chicken broth:

1. Prepare all ingredients to make grandmothers chicken broth. Clean the viscera and fat housings.

2. Clean the vegetables and cut the carrots into pieces, you can leave some whole and then remove them well.

3. See adding the vegetables in a pot and chicken housings, chicken piece or chicken thigh and salty bone. Cover everything with water.

4. When it starts to boil everything, clean the impurities that are sometimes made on the surface of the broth with a spoon.

5. Let everything cook over medium heat for about 2 hours. The secret of the grandmothers chicken broth is precisely patience, since slow cooking is what allows flavors to mix and be a delicious soup.

6. When the broth is, let it temper or cool to remove the fat that is sometimes formed. Stop and separate the broth from vegetables and chicken. If there is a lot of broth, put the one that over in the fridge or congress it.

7. Put the broth in a casserole and heat it over medium-high heat.

8. When it starts boiling, add the noodles or any other paste that you like. Salt test and rectify. Let the noodles cook the time the manufacturer marks.

9. When the noodles are ready, your grandmothers chicken broth will be ready to eat! It serves the warm soup and will be spectacular.