In a pot you put water and the dough to prepare the white atole, the corn offshot and since the atole boils you add the grain of the eltes, pounds the serrano chili in the blender and you add it through the strainer, pump the anis with Little water and pass it through the strainer, since it boils you put it to taste and turn off and ready accompany it with lemon and green or oil sauce and it is rhythious.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make grain atole: |
| Tender corn anis del Campo dough 2 chiles serranos salt |
Ingredients to make grain atole:
2. is typical of the Edo de Michoacan
