The traditional gazpacho is made from tomato, bread, cucumber, green pepper, garlic, vinegar and water. However, many are the people who do not accept the touch that the cucumber brings to the preparation and, therefore, they wonder how to do gazpacho without cucumber. Well, in this recipe recipe we share a simple step by step to learn to prepare this cold tomato soup without cucumber and, in the end, we indicate how to replace the cucumber in the gazpacho, keep reading!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make gazpacho without cucumber: |
| ½ kilogram of tomatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gazpacho without cucumber:
1. To start the gazpacho recipe without cucumber the first thing we must do is peel the tomatoes. To do this, we recommend removing the stems, making a cross cut at the base of each of them and cooking them in boiling water for 30 seconds. Then, we put them in a bowl with cold water to cut the cooking and remove the skin, you will see that with this trick it practically comes out!
2. Then, we leave the crumb of bread to soak with the vinegar. Meanwhile, we remove the pepites from the pepper and chop it. We also cut the tomatoes, peel the clove of garlic, remove the central part and chop the rest.
Trick: You can also use two slices of hard bread instead of bread crumb.
3. Now that we have all the ingredients of the gazpacho without cucumber ready, we introduce them into the blender or the blender. We beat everything and add salt to taste.
4. If the gazpacho without cucumber is very thick, we can add water and vinegar to taste. Once we have the right texture, add olive oil little by little and while beating.
5. Praise! We can already enjoy this exquisite gazpacho without cucumber during summer days. This cold tomato soup is perfect to accompany all kinds of dishes, such as an avocado salad, a pasta salad or any other recipe.
