Gazpacho versions there are many, and in recipesgratis.net we present the recipe without: gazpacho without bread, without garlic and without onion. Surely it will be the lighter and lighter tomato soup that you can try. It is an easy and fast gazpacho, and very rich! What more could you want?
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make gazpacho without bread: |
| 7 units of mature tomato 1 green pepper unit ½ cucumber unit 1 pinch of salt 3 tablespoons of extra virgin olive oil 3 tablespoons of white wine vinegar white wine vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gazpacho without bread:
1. To prepare this light gazpacho we choose well mature tomatoes, as well as a green and half-cucumber pepper. In this version we eliminate traditional garlic and onion, as well as the bread that is usually added in the Andalusian traditional gazpacho. Extra virgin olive oil and white wine vinegar are indispensable for a gazpacho without rich bread.
2. We wash and chop the tomatoes; You can scald them to peel them, but it is not necessary. We also wash and chop the cucumber, and the same with the green pepper, to which we try to eliminate the seeds. We have everything in the blender glass to chop it.
3. Next we add salt, three tablespoons of extra virgin olive oil and three of white wine vinegar, and we liquefied again. If you prefer you can pass the gazpacho through a Chinese strainer, but you can also opt for a thicker and tastier texture.
4. Pour the gazpacho without bread in drinks or bags and decline with a cucumber slice. It is advisable to leave it in the fridge half an hour before serving. If you prefer a more traditional recipe you can try this original gazpacho.
