Buy the whitest part of the tuna and salmon loin.
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| Gazpacho ingredients with fresh tuna and salmon: |
| 1 kg of well mature tomatoes 1 cucumber large 1 red pepper 1 clove of garlic 3 tablespoons olive oil 2 tablespoons wine vinegar tabasco salt for the garnition 100 g of tuna 100 g of salmon fresh 1 new onion 1 tablespoon of rough and parsley 1 lemon |
Gazpacho ingredients with fresh tuna and salmon:
2. Remove the skin and thorns. Wash and let dry, keeping it in the refrigerator.
3. Peel the tomatoes and be clear; Cut them into small pieces and place them on a whisk bowl.
4. Take half of the cucumber and pepper, peel them and stand up, and add it to tomatoes as well as clean garlic clutch.
5. Beat until a very liquid mixture, adding salt, vinegar and oil and a few drops of Tabasco.
6. Go well through a Chinese until you get a light cream consistency.
7. Put in the fridge two hours before serving it.
8. Peel the onions and soak well in waters; Cut into small cubes as well as half of the cucumber and pepper, of the same size.
9. finely chop the tarragon and parsley.
10. Squeeze a lemon.
11. Cut the fish slices into strips of five centimeters and ten minutes before serving, salar slightly and macerate with lemon juice, leaving it in the fridge.
12. Arrange in four bowls with fish strips at the bottom, cover with tomato cream and sprinkle with chopped vegetable cubes and fresh herbs.
