Do not stop trying this delicious Manchego gazpacho with pork ribs and the traditional Canceñas cakes that Amada_sin_n has shared from the recipesgratis app. A typical dish of the Spanish region of La Mancha that is made with all kinds of meats, especially hunting.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make Manchego gazpacho with ribs: |
| 1 pack of gazpacho cakes (cnceñas cakes) 0.5 kg of pork rib (or other meat to choose) sheet romero on leaf 1 small bitch of fried or grated tomatre saffron or turmeric ground paprika de la vera 1 liter of water |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Manchego gazpacho with ribs:
1. gather all the ingredients of the easy manchego gazpacho.
2. Sauté the meat with salt and some cloves of garlic in shirt (with skin).
3. And in the gazpachera the green pepper to squares and the onion chopped gradually.
4. When everything is well sautéed in the gazpachera, a liter of water is added, the fried tomato is added, it is rectified as salt, all spices and aromatic herbs are added to taste, and the Gazpacho Manchego with rib about 15 minutes.
5. Once you get a delicious broth during boiling time to add a package of manchego gazpacho cakes or cenceñas cakes and let it cook for 20 more minutes.
6. Next, after this time the Manchego gazpacho is withdrawn with fire rib to rest 10 minutes. This will win in flavor and consistency. Health Cooks! And to digest this copious food well, I propose a refreshing lemon sorbet with basil.
