The Manchego Gazpacho is an elaboration of the Spanish province of Castilla-La Mancha, especially in the city of Almansa. Normally it is made with hunting meats, which gives the homemade Manchego gazpacho a very particular flavor. Today in Recipesgratis.net we are going to teach you how to do the authentic Manchego Gazpacho. Take advantage!
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Manchego Gazpacho: |
| 1 mature tomato unit 1 garlic head 1 laurel leaf 2 tablespoons of olive oil 1 pinch of salt ½ glass of white wine 1 pinch of saffron caldo of meat or water chopped meat (al taste) 1 gazpacho cake unit (unleavened bread) |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make Manchego Gazpacho:
1. To elaborate this rich Manchego gazpacho typical of Almansa, I will first talk about the meats that enter its elaboration: the most suitable meat types for the recipe of Gazpacho Manchego are the wild rabbit meat, of hare or of partridge. Those that can also be used and serve are equally farm rabbit meat, corral chicken or palomo. As a last option we could use a normal market chicken.
2. To start preparing this Andalusian gazpacho, we will begin by taking a Honda pan, if it can be in fire, and we will save the tomato and the unpeeled garlic.
3. Then sauté the meat quite a lot and add the salt and wine, and you are still frying until it evaporates.
4. Add the broth to cover the Manchego gazpacho left over, laurel and a little saffron, and let it boil until the meat begins to separate from the bones.
5. Remove garlic and laurel.
6. Then spugs the cake (here it is said, it means chopping) in pieces like the bowl of a spoon more or less and you let it boil about ten minutes, until the cake is soft and lose everything white, but without letting It falls apart.
7. In my town the manchegos gazpachos eat broths and with whole slits, but in other areas they leave almost dry and the meat is bone before pouring the cake. I prefer them to the first form. So we can enjoy a delicious and traditional Manchego Gazpacho! In mushroom time, thistle mushrooms or four snacks are divine
– Andalusian Gazpacho with bread
