The Gazpacho jelly is a proposal that is very original as an incoming for a dinner with friends. It also works very well in a copious meal, such as the typical of the Christmas holidays, to take between plates and cool the palate. In addition, it is easily prepared the night before. Follow these steps and learn to cook with recipes.net this original gazpacho.
| 🚻 6 Diners | 🕘 24h | 🍵 Enfarastad | 🤯 Diverse |
| Gazpacho jelly ingredients: |
| 300 milliliters of gazpacho 3 leaves of gelatin 6 tablespoons of feta cheese 6 tablespoons of pesto pesto |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Gazpacho jelly ingredients:
1. Here we have the ingredients for this gelatin lid. We have prepared the gazpacho following this homemade gazpacho recipe without bread, very light and healthy, but you can also opt for a prepared gazpacho.
2. We hydrate the gelatin leaves (one sheet per 100 milliliters of gazpacho) following the indications of the brand, five minutes in cold water, and then mix them with hot water to melt them.
3. We pour the melatin melatin on the gazpacho and stir well.
4. We now distribute the gazpacho in individual cups and introduce them into the fridge, preferably overnight so that the gazpacho solidifies.
5. When we already have the gazpacho jelly, we add a teaspoon of pesto in the center of each glass and some dads of feta cheese around, although you can opt for other accompaniment ingredients, such as black olives. Bon Appetite!
