With a saw knife, cut the bread into half moons and put it to saute in a casserole with a little oil.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make garlic soup with clams and ham: |
| For 4 people :: 1 Bread bar ½ kg. of clams 200 gr. of ham 4 cloves of garlic 2 l. of vegetable broth extra hojiblanca virgin oil salt pajil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with red wine |
Ingredients to make garlic soup with clams and ham:
2. Remove it while it is a little.
3. Stock the vegetable broth on top. Season and let cook for 15 minutes.
4. Clean the clams, add them and let it cook until they open.
5. Pela, itch the garlic cloves and put them in the mortar. Add some salt and chopped parsley and do everything well.
6. Pour the mashed to the soup and give it a brief boil.
7. Pica the ham and skip it in a pan with a little oil.
8. Add it to the soup, mix and serve in a soup.
9. With the old bread you can do many things, from elaborating a delicious soup like today, going through other typical dishes of Spanish gastronomy such as crumbs or toast, until you grate it to batter or to thicken sauces …
