If there is a classic soup recipe in our country, it is undoubtedly the garlic soup. This dish is prepared with humble ingredients such as garlic and hard bread and yet it has a delicious flavor that will not leave anyone indifferent. In recipes, I show you how to prepare it step by step so that you carry a hot dish to your table any day of this cold winter and, incidentally, take advantage of the remains of hard bread that we do not always know what to do with them. Remember that I will be delighted that you tell me what you think if you do at home the traditional recipe for garlic soup and, in addition, I wait for you in my blog target = _blank relic = NOFOLWLOS Sweet Sweet Secrets of Cuca.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make garlic soup – Traditional recipe: |
| 1250 milliliters of water 120 grams of hard bread 1 head of garlic 1 teaspoon of smoked sweet paprika 1 jet of extra virgin olive oil 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make garlic soup – Traditional recipe:
1. We put water to heat in a casserole. Meanwhile, we peel and split garlic in thick sheets.
2. In a wide pan we put a stream of olive oil and when hot we saute the garlic. We remove from time to time until they are doaditos. We remove from heat.
Trick: Eye when frying the garlic that burn quickly!
3. Cortamaos the bread in pieces and we reserve. In the pan that we have just removed from the heat we add a generous teaspoon of smoked paprika, stir well and put back on the fire to continue with the traditional garlic soup recipe.
4. Add the bread that we have left and stir well so that the paprika, oil and garlic are permeated.
5. When the water breaks to boil, we pour the content of the pan, stir well and add salt. We cover and let the garlic soup about 15 or 20 minutes.
6. Beat the eggs as if we wanted to make an omelet and add them to the casserole stirring. In less than a minute they will be curdled, so we turn off and serve.
7. As we said, traditional garlic soup is perfect to combat low temperatures, ideal for dinner. And for dessert, encourage you with a homemade one like caramel cream with cream, its spectacular! Bon Appetite!
