Garlic soup is a typical Castilian recipe very simple to prepare, it is made with few ingredients. In addition, it is a recipe for use, an excellent way to use hard bread. You should also know that this elaboration has a lot of flavor and can be prepared at any time. And, like all the dishes, this also has its variants: you can add beicon, sausage, bacon, or any meat you like. And, if you don like bread, you can crush it, there will be an easy, great and creamy garlic soup. On the other hand, to enrich this dish, you can add chicken or vegetable broth, but also water, since it will acquire all the flavor of garlic and paprika. Generally, this recipe is made in Holy Week. In recipes, we show you how to make garlic soup, grandmothers recipe. Lets cook!
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make garlic soup, grandmothers recipe: |
| 10 slices of hard bread 2 eggs 4 teeth of garlic 1 tablespoon of sweet paprika 1 liter of broth or water 50 grams of ham in taquitos 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make garlic soup, grandmothers recipe:
1. To start with grandmothers garlic soup, you must first cut the bread into slices. In a casserole add a couple of tablespoons of oil over high heat and incorporate the bread, be careful that he does not burn. Withdraw and reserve.
2. In the same casserole add a little more oil and then lower the fire. Then, peel and pump the garlic, add them and let them brown a little, carefully not to burn. Followed, add the ham tacos, refuse them. Lower the fire and also add the sweet paprika, remove everything carefully.
Trick: If you like the spicy, you can add a pinch of spicy paprika.
3. Place the toasted bread and add the broth or the water, let cook about 15 minutes over medium heat. A slightly thick broth must be left by bread. If it is very dry or, you simply like it more sock, add a little more water or broth. Then add a pinch of salt.
4. When garlic soup is at the exact point, salt test and rectifies if necessary. Then add the eggs one by one carefully. Place one on each side and leave until they curdle slightly.
Trick: The clear curd and slightly liquid yolk should be.
5. When the eggs are at the point you like, turn off the fire. If you like little curds, you must add them and turn off the garlic soup, with the heat it will be done. It serves the very hot traditional Castilian soup! What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
