In a blender place the garlic with ½ liter of broth and the bread crumb, blend at maximum speed. Add the rest of the broth and cook about 4 minutes.
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| Ingredients to make garlic soup: |
| 20 roasted garlic cloves 1 l of vegetable broth 2 slices of black lectal bread without cortex 50 cc of olive oil 1 tablespoon of Spanish sweet paprika twigs of oregano |
Ingredients to make garlic soup:
2. Add the oil, the sweet and pepper paprika. Serve very hot with some branches of oregano
