In the mortar the garlic and salt teeth are crushed.
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| Garlic soups ingredients: |
| For 4 people :: pan from Hogaza of several days 4 cloves garlic 4 ud. egg 1 l. water salt olive oil paprika del good |
Garlic soups ingredients:
2. When they are well crushed, the oil is thrown in the very hot mortar.
3. In a casserole we will have put the water to heat.
4. When it is hot, the content of the mortar is thrown and boil about 3 minutes.
5. In an individual clay casserole, the bread will have been chopped in fine sheets and there the quarter of water is made with the ajitos.
6. Finally, the egg is added.
7. Wait for 5 minutes to rest and serve.
8. The egg can be done whole or shake so that it is more, to each others taste.
