To start performing our garlic paste, the first step is to prealist all the ingredients. What we must take into account when performing the garlic paste is that although we can already find it ready in supermarkets it is homemade type does not contain additives or preservatives or dyes. This garlic pasta serves to season pasta, all kinds of proteins (meat, fish, chicken etc) and any type of recipe; A curious fact about garlic is that it contains a natural preservative that does not allow proliferation of bacteria which can last six months even our garlic paste in the fridge if it is well stored. If you want you can also add basal basil or some type of Aromatic grass to your liking, in this recipe I do it without any aromatizing ideal for all those meals and very practices this preparation. The ideal in the kitchen is always as much as possible to optimize processes and it is more practical to have a natural product made home than Get it in the supermarket.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Garlic pasta ingredients: |
| 3 garlic heads. 100 ml of olive oil. Salt. Pepper. |
Garlic pasta ingredients:
2. Peel the garlic and remove the shell that covers them one by one to be able to perform our garlic paste.
3. Take the garlic even Bowl by adding salt and pepper to taste. Process until you get a garlic puree.
4. Add the olive oil to our garlic paste and process for a few more minutes until you obtain the desired consistency.
5. The ideal is that it is very thick as shown in the photo that is the ideal consistency of garlic paste.
6. Take our garlic pasta even sterilized glass bottle with its respective lid
