In a blender place the garlic with ½ liter of broth and the breadcrumbs and blend at maximum speed.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Garlic light soup ingredients: |
| 20 roasted garlic cloves (remove the green sprout if they have it) 1 l (1000 cc) of vegetable broth 2 slices of black lectal bread without bark 25 cc of olive oil 1 tablespoon of Spanish sweet paprika sheets Fresh oregano |
Garlic light soup ingredients:
2. Add the rest of the broth and cook about 4 minutes.
3. Add the oil, the sweet and pepper paprika.
4. serve hot with fresh oregano leaves.
