Pela and itch the onion. Theva, pela and cuts in slices fine carrots. (If the carrots are fresh, it is not necessary for the peles to) in a pot or casserole put a couple of tablespoons of olive oil to heat, add the chopped onion and let it brown well. Incorporates the carrot, removes, splash and let it cook over low heat with the covered pot, you see occasionally stirring so that it does not stick or burn.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make carrot cream of the garden: |
| 1 kg of carrots 1 large onion 1 liter of chicken broth or vegetables salt olive oil white pepper pure potatoes. |
Ingredients to make carrot cream of the garden:
2. Add the broth (if you do not have a concentrated broth pill and water) and when it starts boiling down the heat to a minimum and let it be done for 15 minutes. Apart from the heat and beat with the blender, if you have a papur with this tea will be softer and tasty. Two tablespoons of potato puree, mix well, test and rectify salt if necessary. Hot.
3. I have served it with accompanied by fried bread and a piece of rebozadolo brécol you can accompany with salty cookies or dice of cheese or salty ham
4. I hope you like and take advantage
