Peel the prawns.
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| Ingredients to make prawns and noodles: |
| 1/4 kilo of spinach leaves 1/2 kilo of noodles 1/2 kilo of cooked prawns 1 tablespoon of oil 1 large onion chopped 1 piece of grated ginger Chicken broth 2 tablespoons of soy sauce 2 teaspoons of brown sugar 4 chopped scallions 2 tablespoons of fried garlic 2 tablespoons of fried onion 150 grams of soy sprouts without the tips 2 teaspoons of chill 1 tablespoon of minced tender garlic |
Ingredients to make prawns and noodles:
2. Wash and drain spinach and remove long stems.
3. Put the noodles in boiling water and leave 3 minutes until they swell and soften.
4. Heat the oil in a saucepan and fry over medium heat onion and ginger for 8 minutes, stirring regularly.
5. Add the chilli with the broth, the soy sauce and the sugar leading to boiling – reduce the fire and let it boil slowly for 15 minutes.
6. Add the onion.
7. Pass the noodles to large bowls and put on the prawns and spinach leaves.
8. pour the boiling broth and serve immediately.
9. Have dressings in small containers in the center of the table, along with salt, pepper and sugar.
