Leave the beans 12 hours soak. Fill a pot with two liters of water and put it to cook with the Unto and the sausage; When it begins to boil, foam until the broth is clean. Las Alubias and add them to the broth; When the boil breaks again, lower the heat so that it cooks continuously but slowly, with soft bubbles, foam again if necessary. Place the potatoes split them in two and throw them into the broth; Wash the greos by removing the thick stem and chop it, cut it medium and add it to the pot, letting cook slowly, until everything is tender, and the potato undone, the slower cueza, the better result we will get. Serve in mud bowls to keep the broth very hot.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Galician broth ingredients with potatoes: |
| 1 bunch of grelos 1/4 kilo of white beans 1 piece of smear or bacon or pig butter 1 chorizo of the year 3 Galician potatoes salt |
