Galician broth recipe

Desalate the salty meats soaking them with the beans the day.

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Galician broth ingredients:
300 gr. BLANCA ALUBIA
1/2 kg. cow meat
1 ud. Bone of spine
1 ud. cane bone
1 ud. Ham bone
200 gr. Lacon
200 gr. Salada pork rib
200 gr. pig (head and salted ear)
200 gr. Salado bacon
2 ud. Chorizo Gallego
2-3 bunch grelos
1 kg. potato
100 gr. unto
paprika sweet
flina
salt

Galician broth ingredients:

2. Wash, chop and scald the grelos to remove bitterness.

3. Peel, wash and cut potatoes in small pieces.

4. Make a ball kneading, the paprika and a little flour.

5. In a container with cold water, cook all the bones, the meat, the beans and the ball of Unto, foaming the broth continuously.

6. When the beans are to Madia cooking, add the potatoes, the sausage and the grelos.

7. rectify salt and if necessary, and once cooked, remove bones and meat.

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