Galet soup with ball is a Catalan Christmas soup, although it is also traditional in Mallorca. It is made with paste stuffed with meat accompanied by broth. Learn how to prepare this typical Christmas recipe through these simple steps that we present from recipesgratis.net.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make gallet soup with ball: |
| 200 grams of gallets 1 liter of chicken broth 180 grams of mixed minced meat 1 Egg unit 1 tablespoon of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gallet soup with ball:
1. Here we have the ingredients for gallet soup with ball. Galets are a snail -shaped paste; In the market you will find them of various sizes, the larger the easier it will be to fill you. The broth can be chicken or meat and the meat is mixed. To make the ball, herbs are also added, I have opted for oregano but you can also put parsley and, if you like it, a chopped garlic clove.
2. To prepare the ball that will help us to fill the paste, mix the minced meat, the egg and the chopped cookie in a bowl. We also add a pinch of salt, black pepper and oregano or parsley. You can also add a chopped garlic clutch.
3. Now comes the most laborious part of this Catalan Christmas recipe. Its about filling the raw gallets. The easiest thing is to do it by hand, without complicating our lives with pastry sleeves or other utensils. You have to press the meat inside the pasta, to prevent it from cooking.
4. Next we will boil the gallets in the broth, following the instructions of the pasta brand. He thinks that meat also has to be cooked, therefore it is normally some long cooking times to be pasta; In my case, it has been 17 minutes.
5. serves the galest soup with ball in some bowls and accompany it with a good red wine. Bon Appetite! And to continue with Spanish Christmas recipes we recommend you try the chestnut flan or baked rapped with almonds.
