GACHAS MANCHEGAS recipe

The porridge are a typical manchego dish based on lunch flour that used to prepare in times of war when there was hardly any food to feed. This simple dish satisfies a lot and brings a lot of calories, so this time we bring you a traditional manchegas gachas recipe so you can do it at home and enjoy it as a family. A Fresh sausage, and has become a traditional preparation of the festival of San Julián. It is still recognized as a Manchegas land dish, but it has spread to many peoples and also has versions in Russian cuisine. Discover how to make manchegas porridge for 2 people and delight with this recipe for a lot of history.

Ingredients to make manchegas porridge:

1. Peel the garlic cloves and cut them to fry them in a pan with oil. When 3 minutes have passed, add the bacon and chorizo cut into pieces, refuse them for two minutes, take everything and reserve.

2. In the same pan throws the flour of lunch and removes while cooking for another pair of minutes. On the other hand, heat the water a minute in the microwave.

Trick: Stay attentive to cooking to monitor that the flour does not burn.

3. Pour the warm water slowly as you remove the flour to dissolve it. It will be smooth and will slowly thicke up to acquire a texture similar to that of a thick puree. Remember that it will always thicker once it cools.

4. Add the paprika and continue to stir over low heat, prevent it from burning. If you need more water because it is very thick, do not hesitate to add it.

5. Add cumin and pepper, keep stirring and cooking for 7 minutes.

Trick: Do not stop stirring to avoid sticking.

6. Once you have the finished porns, do not let it cool and serve immediately accompanying it from the bacon, garlic and sausage sofrito. Do not forget to accompany your manchegas porridge with bread, because it is very important to wet it and enjoy the dish.

Trick: Do not let it cool too much, because it solidifies quickly.