The tomato, onion and garlic with some water and a little salt are grind in the blender. Then, this mixture with oil is foven so that it is seasoned.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make fungi soup: |
| 500 grams of washed fungi 1 branch of Apazote 4 units of tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make fungi soup:
2. apart the fungi are fried with little oil until they soften. The tomato broth is added and seasoned with salt, pepper and chicken broth.
3. Then, water and chopped epazote are added. Let it boil everything together and serve the hot fungi soup with lemon slices.
